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Vanilla Extract Price Today in India

Pure Vanilla Extract · Vanilla Flavour Extract · Natural Vanilla Extract · Vanilla Bean Extract

Vanilla Extract is trading at ₹9,000 per kg in India (as of 25 Jun 2026) — a reference wholesale rate. See the live rate, price history and market comparison below.

Indicative +0.0%

₹9,000 /kg

Updated 25 Jun 2026 · confidence 40

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52-wk high

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52-wk avg

Volatility

Price history

Market-wise prices

Market data will appear here.

Source transparency

Source breakdown will appear here.

What the numbers say

Vanilla extract is a manufactured aromatic product with no daily Indian mandi or auction feed, so the figure here is broadly indicative only. It is highly volatile and strongly grade-, strength- and purity-dependent: a triple-fold pure extract and a lightly-flavoured blend can differ several-fold in price under the same name. The rate tracks the global cured-bean market — which has itself swung enormously over recent years — along with alcohol costs and the rupee.

7-day outlook

An estimate will appear once enough history is collected.

Trend estimate only — not financial or trading advice.

Understanding the price

What affects the vanilla extract price?

Vanilla extract is a liquid flavouring made by macerating cured vanilla beans (Vanilla planifolia) in an alcohol-and-water solution, drawing the vanillin and hundreds of trace aroma compounds out of the pod. It is a staple of bakery, confectionery, dairy and beverage manufacturing. Because the extract is only as good as the beans behind it, its price tracks the cured-bean market closely — and that market is famously volatile. India grows small quantities of vanilla in the shaded valleys of the Western Ghats (Idukki and Wayanad in Kerala; Coorg, Hassan and Chikmagalur in Karnataka), but it is a minor producer, so domestic extract prices move with the global bean market and the rupee.

Cured bean cost

The single biggest input. Extract prices rise and fall with the price of cured vanilla beans, which is set largely by the global market and can swing sharply between seasons.

Strength & fold

Single-fold extract carries a defined minimum of bean material per litre; double- and triple-fold concentrates pack far more bean per kilogram and cost proportionately more.

Natural vs nature-identical

Pure extract from real beans commands a large premium over synthetic vanillin or flavour blends sold as “vanilla flavour”. When natural bean prices spike, buyers switch to synthetic, which caps natural demand.

Origin & grade of beans

Extract made from sought-after origins or higher-vanillin beans fetches more than that made from extraction-grade pods, cuts or lower-aroma lots.

Major producing regions

Kerala (Western Ghats)

Shade-grown vanilla in Idukki and Wayanad supplies beans to small-batch extract makers.

Karnataka (Western Ghats)

Coorg (Kodagu), Hassan and Chikmagalur grow vine vanilla used for curing and extraction.

Tamil Nadu

Small plots in the Nilgiri and Kanyakumari hills add to southern supply.

Global bean origins

Madagascar and other leading vanilla growers set the benchmark bean price that flows into extract costs everywhere.

Grades & varieties

  • Single-fold pure extract — Standard-strength extract from real cured beans — the reference grade for most bakery use.
  • Double / triple-fold (concentrated) — Reduced, higher-strength extract with more bean per kilogram — priced well above single-fold.
  • Vanilla flavour / blended — Extract cut with or replaced by synthetic vanillin — the value end, distinct from pure extract.

Market factors

Vanilla extract is a manufactured aromatic product with no daily Indian mandi or auction feed, so the figure here is broadly indicative only. It is highly volatile and strongly grade-, strength- and purity-dependent: a triple-fold pure extract and a lightly-flavoured blend can differ several-fold in price under the same name. The rate tracks the global cured-bean market — which has itself swung enormously over recent years — along with alcohol costs and the rupee.

Export relevance

India is a minor vanilla producer and largely a price-taker, so extract costs follow global bean shortages and gluts. Pure, well-documented natural extract that meets importer flavour and labelling standards can attract export and premium-buyer interest, but volumes are small relative to the world market.

Seasonal trends

Vines flower roughly December to March and are hand-pollinated; pods are harvested some eight to nine months later and then cured for several more months before extraction. Extract itself is also aged for weeks after maceration, so finished-product availability lags the bean harvest, and pricing reflects bean cost across the whole curing-and-extraction cycle rather than a single harvest date.

Common questions

Vanilla Extract price — FAQ

Quick answers on how the vanilla extract rate is sourced, why it moves, and how it differs from AroWest retail packs.

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What is the price of Vanilla Extract in India today?

Vanilla Extract is trading at ₹9,000 per kg in India as of 25 Jun 2026 — a reference wholesale rate aggregated from authorised public sources and normalized to ₹/kg. Indicative, for reference only — not an AroWest retail price.

What is the vanilla extract price today in India?

The figure above is a broadly indicative wholesale rate per kilogram for natural vanilla extract. There is no daily Indian auction for extract, so it reflects the global cured-bean market and typical processing costs rather than a single live quote, and it can move sharply.

Is this AroWest's retail price for vanilla extract?

No. This is an indicative wholesale/market reference, not AroWest's retail price and not a live guaranteed quote. AroWest retail extract is graded, strength-defined and sealed, and is priced separately in the shop.

Why does the vanilla extract price vary so much?

Extract price depends heavily on grade, strength (fold) and purity, and on the underlying cured-bean cost, which is one of the most volatile in the spice world. Pure single-fold, concentrated triple-fold and synthetic-blended “vanilla flavour” can differ several-fold even when all are labelled vanilla.

How is vanilla extract different from vanilla beans?

Vanilla extract is a liquid flavouring made by steeping cured vanilla beans in alcohol and water; the beans are the raw cured pods. Because the extract is made from beans, its price tracks the bean market plus the cost of processing and ageing.

Related spice prices

Prices are aggregated from authorised public sources and shown for general information and reference only — indicative wholesale rates for raw produce, possibly delayed or approximate, not guaranteed, not financial advice and not AroWest retail prices. Not licensed for redistribution, resale or automated/AI-training use. © Western Crest Ventures LLP.

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