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Wild Forest Honey variety · Floral type

Sidr (Ber/Jujube) Honey

Also known as Indian Jujube Honey, Ber Honey

Rajasthan, Gujarat, western regions — sidr trees (Ziziphus mauritiana) flower March–May

Golden amber, thick, pours slowly like melted glass. Fructose content (42–48%) significantly exceeds glucose (22–25%), creating exceptional resistance to crystallisation. This high fructose-to-glucose ratio is the primary reason sidr honey resists turning to crystals for months to years.

Key facts

TypeFloral type
OriginRajasthan, Gujarat, western regions — sidr trees (Ziziphus mauritiana) flower March–May
ParentageApis mellifera and Apis cerana foraging on sidr/ber (Ziziphus) blossoms
YieldVariable, dependent on water availability in arid regions
ToleranceDrought-tolerant trees; honey stable in hot climates
Distinctive featuresGolden to deep amber; viscous, slow-pouring; highly resistant to crystallisation (months to years); caramel-like aroma with floral sweetness
Grown inArid and semi-arid regions: Rajasthan, Gujarat, western India
Also known asIndian Jujube Honey, Ber Honey

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Sidr (Ber/Jujube) Honey in detail

Sidr honey is harvested from jujube trees (Ziziphus mauritiana) in the arid and semi-arid regions of western India, prized for its resistance to crystallisation and thick, caramel-tinged pour.

Origin & story

Ziziphus mauritiana is native to the Indian subcontinent and flowers in the arid and semi-arid regions of Rajasthan and Gujarat. Sidr nectar has long been foraged by bees in these regions, and the honey is valued in Indian apiculture as a high-value monofloral variety, including for export.

How it grows

Sidr trees flower in spring (March–May) in Rajasthan and northern Gujarat. The blooming window is brief, which makes the honey labour-intensive to harvest. Beekeepers place hives near wild or semi-cultivated jujube stands in the arid plains; the trees thrive in low-rainfall zones with well-drained soil.

Quality & character

Golden to deep amber in colour and viscous, pouring slowly almost like melted glass. Fructose content (42–48%) significantly exceeds glucose (22–25%), a ratio that gives exceptional resistance to crystallisation, so the honey stays liquid for months to years at room temperature. The aroma is caramel-like with a subtle floral sweetness, and the taste is warm and only barely acidic.

Why it matters to buyers

Sidr is among the higher-value monofloral honeys, with demand in Gulf export markets. The short blooming window and small batch yields keep supply constrained. Buyers value the non-crystallising property for shelf-life and culinary use, since it stays liquid rather than hardening. Beekeepers in Rajasthan harvest it during the spring flowering.

About wild forest honey

Honey's character flows from two paths: the flowers bees visit and the bees themselves. A single forest bloom—jamun, neem, eucalyptus—stamps a monofloral honey with unmistakable colour, taste, and crystallisation rhythm; a wild polyfloral like Western Ghats forest honey collects the season's entire flowering calendar into one comb. Across India, Apis…

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