Coriander variety · Released variety
RCr-435
Also known as RCr-435
Sri Karan Narendra Agriculture University, Jobner, Rajasthan (formerly RAU) · Sri Karan Narendra Agriculture University, Jobner
Medium-duration variety optimized for irrigated cultivation. Bushy, erect plants with bold seeds. Moderate tolerance to root-knot nematode and powdery mildew make it a practical choice for variable growing conditions.
Key facts
| Type | Released variety |
|---|---|
| Origin | Sri Karan Narendra Agriculture University, Jobner, Rajasthan (formerly RAU) |
| Breeder / source | Sri Karan Narendra Agriculture University, Jobner |
| Parentage | Local selection from Rajasthan germplasm |
| Yield | Around 1000 kg/ha |
| Tolerance | Moderately tolerant to root-knot nematode and powdery mildew; note that monoculture with this variety increases stem gall severity in some regions |
| Distinctive features | Bushy erect plants, bold seeds, 110–130 day maturity |
| Grown in | Rajasthan (irrigated systems) |
| Also known as | RCr-435 |
Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.
RCr-435 in detail
RCr-435 is a medium-duration coriander variety from Jobner, Rajasthan, bred for irrigated fields, with bold seeds and steady yields under reliable watering.
Origin & story
RCr-435 was released by Sri Karan Narendra Agriculture University, Jobner (formerly Rajasthan Agricultural University), in Rajasthan.
How it grows
RCr-435 matures in roughly 110-130 days and is suited to irrigated coriander production, performing best with a consistent water supply rather than in dry, rain-fed conditions.
Quality & character
Bushy, erect plants with medium-sized, bold seeds and a compact, sturdy habit. The variety is susceptible to stem gall (Protomyces macrosporus) and is not regarded as stem-gall resistant.
Why it matters to buyers
RCr-435 still has a place where growers have dependable irrigation, but because it is susceptible to stem gall, many buyers looking for disease-tolerant seed coriander have moved toward stem-gall-resistant varieties such as RCr-41 and Ajmer Coriander-1 (NRCSS ACr-1).
About coriander
Coriander, or dhania as it's known across India, remains the country's most valuable spice crop—a winter staple from the Rajasthan plains to the Deccan peninsula. Over the past five decades, Indian research institutions have developed dozens of improved varieties, each suited to specific climates, soils, and market demands, while traditional landraces…
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