Cumin variety · Released variety
RZ-223
Also known as RZ-223
SKN College of Agriculture (RAU), Jobner, Rajasthan / ICAR-NRCSS, Ajmer · SKN College of Agriculture and ICAR-NRCSS
Wilt-resistant with exceptional aphid resistance. Consistent performance in bio-intensive IPM studies. Premium oil quality with distinctive aroma characteristics.
Key facts
| Type | Released variety |
|---|---|
| Origin | SKN College of Agriculture (RAU), Jobner, Rajasthan / ICAR-NRCSS, Ajmer |
| Breeder / source | SKN College of Agriculture and ICAR-NRCSS |
| Parentage | Developed through pure line selection |
| Yield | Reported 6.0 q/ha average; recorded net benefit ₹11,787 in IPM trials |
| Tolerance | Resistant to wilt; least susceptible to aphids (Myzus persicae) |
| Distinctive features | Bold seeds, volatile oil content 3.23%, excellent aroma characteristics |
| Grown in | Rajasthan (Ajmer, Jobner region) |
| Also known as | RZ-223 |
Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.
RZ-223 in detail
RZ-223 is a wilt-resistant cumin from SKN College of Agriculture, Jobner, in Rajasthan, noted for its aphid resistance and high volatile oil content.
Origin & story
Developed through selection at SKN College of Agriculture (RAU), Jobner, in collaboration with ICAR-NRCSS, Ajmer, and recommended for Rajasthan state.
How it grows
Suited to Rajasthan's semi-arid and arid growing conditions. Seed yield is reported at about 6.0 quintals per hectare. The variety has shown consistent performance in bio-intensive integrated pest management studies.
Quality & character
Bold seeds with distinctive aroma. Volatile oil content of about 3.23%. The larger seed grade tends to carry a higher concentration of essential oil.
Why it matters to buyers
The wilt and aphid resistance makes RZ-223 attractive for growers in high-disease-pressure areas. The high oil content (around 3.23%) and bold seed grade appeal to processors and exporters looking for aroma and quality. Its performance in IPM studies fits low-chemical production systems.
About cumin
India is the world's largest producer and exporter of cumin, with most cultivation concentrated in Gujarat and Rajasthan. The crop has evolved from traditional landraces to improved released varieties developed by ICAR institutes and State Agricultural Universities, each offering distinct advantages in yield, disease resistance, and oil quality. Below are…
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