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Fennel variety · Released variety

Hisar Swarup (HF-33)

Also known as HF-33, Hisar Swarup

CCS Haryana Agricultural University, Hisar · Department of Seed Science and Technology, CCSHAU

Semi-tall, spreading type with bold, long seeds and high oil content. Selected for Haryana's semi-arid environment and dryland conditions. Resistant to lodging and seed shattering. Excellent for seed production under rainfed cultivation.

Key facts

TypeReleased variety
OriginCCS Haryana Agricultural University, Hisar
Breeder / sourceDepartment of Seed Science and Technology, CCSHAU
ParentageSelection from indigenous germplasm
ToleranceLodging and shattering resistance
Distinctive features132 cm plant height, spreading type, bold long seeds, 1.6% oil content, test weight 4.1 g, late maturity
Grown inHaryana
Also known asHF-33, Hisar Swarup

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Hisar Swarup (HF-33) in detail

A spreading, semi-tall fennel developed in Haryana for dryland farming, valued for its large seed size and resistance to lodging and seed shattering.

Origin & story

Hisar Swarup (HF-33) was developed and released by the Department of Seed Science and Technology at CCS Haryana Agricultural University, Hisar. Its exact year of release is not documented in the records available to us.

How it grows

This variety reaches about 132 cm tall with a spreading, open habit, distinct from the more compact types. It was selected for Haryana's semi-arid and rainfed conditions, matures late, and resists both lodging and seed shattering, making it suited to seed production under rainfed cultivation on marginal land where moisture is limited.

Quality & character

Bold, elongated seeds with about 1.6% essential oil content and a test weight near 4.1 g. The variety shows the spreading, tall-plant habit typical of older fennel selections.

Why it matters to buyers

For growers in Haryana and adjacent semi-arid zones, this variety offers seed production under rainfed cultivation. The bold seeds and reasonable oil content suit buyers seeking material for the spice trade, and its resistance to lodging—a real concern in weather-prone areas—helps reduce harvest losses.

About fennel

Fennel (Foeniculum vulgare) has been cultivated across India for centuries, particularly in the arid and semi-arid regions of Gujarat and Rajasthan, which together account for approximately 90-96% of national production. From traditional landraces to modern released varieties bred by ICAR institutes and state agricultural universities, Indian fennel…

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