Mace · Varieties
Mace varieties
All 10 mace varieties and cultivars we profile — from released, high-yielding types to traditional landraces. Tap any variety for its full origin, breeding, features and buyer notes.
IISR Viswashree
Released varietyICAR-Indian Institute of Spices Research (IISR), Kozhikode, Kerala · ICAR-IISR · 2001
High myristicin and elemicin content in both nut and mace oils; low fruit rot incidence from Diplodia species. Significantly outperforms earlier varieties in aromatic chemical composition with stronger spicy profile.
Full detailsIISR Keralashree
Released varietyICAR-Indian Institute of Spices Research (IISR), Kozhikode, Kerala; selected from Burliar, Nilgiris, Tamil Nadu germplasm · ICAR-IISR (farmer participatory breeding) · 2013
First nutmeg variety developed through farmers' participatory breeding. Mace and nut oils rich in sabinene and myrcene (for delicate aroma) with intentionally low myristicin and elemicin. Bold nut, thick and entire mace that fully covers seed.
Full detailsKonkan Sugandha
Released varietyDr. Balasaheb Sawant Konkan Krishi Vidya Peet (DBSKKV), Fruit Research Station, Vengurla, Maharashtra · Dr. Balasaheb Sawant Konkan Krishi Vidya Peet (SAU) · 1998
Only hermaphrodite nutmeg variety released in India. Both male and female flowers on same tree, eliminating the major plantation problem of 50% unproductive male trees; each tree can produce fruit. Suited to Konkan's humid, warm coastal climate.
Full detailsKonkan Shrimanti
Released varietyDr. Balasaheb Sawant Konkan Krishi Vidya Peet (DBSKKV), Dapoli, Maharashtra · Dr. Balasaheb Sawant Konkan Krishi Vidya Peet (SAU) · 2005
High-yielding variety with bold nuts and notably thick mace. Major contribution to Konkan's spice economy.
Full detailsPunnathanam Jathy
Traditional cultivarIdukki district, Kerala (developed in wild forests from original seed from Kottayam) · Varkey Thomman (farmer-developer, 1994); continued and recognized by Shajan Varghese (son) · 1994 (formal development); 2015 recognition by National Innovation Foundation; 2024 Best Spice Farmer (Innovation) Award from IISR
Extra-large nut variety—4.5 cm long × 3 cm wide, far exceeding standard sizes. High annual productivity (3000 fruits per mature tree). Organically cultivated, low-maintenance, pest-tolerant. Farmer-led improvement model widely recognized nationally.
Full detailsKAU Puthara
Farmer-bred selectionVaikaprayar near Vakim, Kottayam district, Kerala · Joseph (farmer from FACT background); recognized and registered by Kerala Agricultural University (KAU) · 2018 (official KAU recognition and registration); Plant Genome Saviour Award (year not specified in available literature)
Produces unusually large, consistent nutmegs in huge bunches from single trees. Dried nutmeg weighs minimum 10g, selected specimens 16g. KAU recognition indicates official merit. Recipient of multiple awards including Sugandhsree Innovative Farmer Award (2019) and Best Spice Farmer (Innovation) Award from IISR (2024).
Full detailsMalabar Type (Traditional East Indian)
Botanical typeNative to Kerala and south-western India (Malabar region historically); also wild/semi-cultivated in Nilgiris, Kottayam, Idukki · Farmer selection over centuries; not formally bred · Pre-colonial (17th century trade history); modern cultivations trace to 1800s–present
Darker, more flavorful nutmeg than West Indian types; higher myristicin concentration (5-13%). Premium in global spice markets. Multiple local landraces within Malabar type distinguished by size and aromatic profile.
Full detailsKeralashree Elite Seedling Landraces
Regional typeAcross Kerala nutmeg-growing regions (Thrissur, Ernakulam, Kottayam); identified via Participatory Varietal Selection (PVS) surveys · Farmer-maintained landraces; identified and characterized by Kerala Agricultural University (KAU) · Surveyed 2010–2014; five varieties released as KAU-farmer varieties (exact years not specified in available literature)
PVS approach identified five superior clones from 29 mother trees based on economic yield traits (nut size, mace thickness, fruit number). Diversity reflects century-long farmer selection across Kerala's varied microclimates.
Full detailsBombay Nutmeg Type (Myristica malabarica)
Botanical typeSouth-western India (native range); Konkan coast and Western Ghats · Not formally bred; wild and semi-cultivated populations · Ancient/pre-colonial; not formally released
Alternative nutmeg species producing lower-grade, milder spice with minimal aroma. Lacks fragrance characteristic of true nutmeg. Historically used as adulterant in true nutmeg trade. Not commercially significant for spice production in India.
Full detailsHermaphrodite/Monoecious Type (rare)
Botanical typeOccurs sporadically (estimated 5% frequency) in mixed seedling populations; Konkan Sugandha is the only formally released hermaphrodite variety · Natural occurrence; selected and released via DBSKKV (Konkan Sugandha) · Konkan Sugandha formally released 1998
Bears both male and female flowers on same tree, solving the 50% male tree problem of dioecious breeding. Reduces plantation inefficiency. Konkan Sugandha is the sole released example.
Full detailsAbout mace
Mace—the lacy, crimson-to-gold aril wrapped around the nutmeg seed—comes from the same tree as nutmeg and matures in India where Kerala's humid coastal belt has cultivated it for centuries. Below are the principal Indian varieties and botanical types: released cultivars from ICAR institutes, farmer-bred selections gaining official recognition, and regional…
From the Western Ghats
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