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Mustard variety · Released variety

Pusa Mustard 26

Also known as PM-26 / NPJ-113

New Delhi (IARI) · Indian Agricultural Research Institute · 2010–2011

Late-sown variety (optimized for November sowing in rice and cotton belts) delivering exceptional yield (16.04 q/ha vs. 12.27 q/ha for checks) across 14 locations and 4 years of trials. Superior performance in fields vacated late from paddy or cotton, a critical niche for expanding mustard acreage.

Key facts

TypeReleased variety
OriginNew Delhi (IARI)
Breeder / sourceIndian Agricultural Research Institute
Year released2010–2011
ParentagePedigree selection for late-sown conditions
YieldReported 16.04 q/ha in 4-year, 14-location trials compared to national check 13.45 q/ha and zonal check 12.27 q/ha; matures in ~126 days under late sowing
ToleranceGood tolerance to delayed sowing stress and water-logging; moderate Alternaria blight resistance
Distinctive featuresSmall seeds (3.4 g/1000), 39.6% oil content, medium maturity (126 days for late-sowing); designed for rainfed to marginal irrigated conditions
Grown inRajasthan, Haryana, Punjab, Delhi, J&K plains, Himachal Pradesh, and western Uttar Pradesh (Zone II)
Also known asPM-26 / NPJ-113

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Pusa Mustard 26 in detail

Pusa Mustard 26 is a late-sown Indian mustard bred for the November window when rice and cotton fields clear, delivering strong yields under rainfed-to-marginal-irrigated conditions across northern India.

Origin & story

Released by the Indian Agricultural Research Institute in New Delhi around 2010–2011, Pusa Mustard 26 (NPJ-113) was bred to fill a gap in the mustard calendar: a variety suited to delayed planting in regions where paddy and cotton stay in the ground into late October and November.

How it grows

Recommended for late-sown conditions in Rajasthan, Haryana, Punjab, Delhi, the plains of Jammu and Kashmir, Himachal Pradesh, and western Uttar Pradesh, particularly in rice and cotton belts where fields are vacated in November. It matures in about 126 days under late November sowing and carries terminal high-temperature tolerance, which helps it set seed as winter temperatures rise late in the season. It is intended for rainfed to marginal-irrigated systems. Standard mustard agronomy otherwise applies.

Quality & character

Small seeds weighing about 3.4 g per 1000, with an average yield around 16 q/ha in multi-location trials, outperforming check varieties (roughly 12–13 q/ha). Oil content is about 39.6%, typical for good oilseed mustard. The variety is noted mainly for its terminal heat tolerance; no distinct flavour or pod traits are reported in publicly available breeding data.

Why it matters to buyers

For oilseed crushers and processors, PM-26 addresses a real logistical problem: it extends the mustard window into November, when land becomes available after paddy and cotton. Yields hold up under the light or marginal irrigation common in those belts, and the small, uniform seed with stable oil percentage suits bulk processing. For farmers in delayed-harvest cotton and rice zones, it reduces the risk of missing the mustard window or settling for an ill-suited variety.

About mustard

Indian mustard (Brassica juncea) occupies over 90% of India's rapeseed-mustard acreage and has evolved through systematic breeding since the 1960s paired with farmer landraces across the rabi belt from Punjab to Madhya Pradesh. Below are 12 foundational varieties—both landmark releases from ICAR institutes and notable hybrids—that define Indian mustard…

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