Mustard variety · Released variety
Pusa Mustard 26
Also known as PM-26 / NPJ-113
New Delhi (IARI) · Indian Agricultural Research Institute · 2010–2011
Late-sown variety (optimized for November sowing in rice and cotton belts) delivering exceptional yield (16.04 q/ha vs. 12.27 q/ha for checks) across 14 locations and 4 years of trials. Superior performance in fields vacated late from paddy or cotton, a critical niche for expanding mustard acreage.
Key facts
| Type | Released variety |
|---|---|
| Origin | New Delhi (IARI) |
| Breeder / source | Indian Agricultural Research Institute |
| Year released | 2010–2011 |
| Parentage | Pedigree selection for late-sown conditions |
| Yield | Reported 16.04 q/ha in 4-year, 14-location trials compared to national check 13.45 q/ha and zonal check 12.27 q/ha; matures in ~126 days under late sowing |
| Tolerance | Good tolerance to delayed sowing stress and water-logging; moderate Alternaria blight resistance |
| Distinctive features | Small seeds (3.4 g/1000), 39.6% oil content, medium maturity (126 days for late-sowing); designed for rainfed to marginal irrigated conditions |
| Grown in | Rajasthan, Haryana, Punjab, Delhi, J&K plains, Himachal Pradesh, and western Uttar Pradesh (Zone II) |
| Also known as | PM-26 / NPJ-113 |
Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.
Pusa Mustard 26 in detail
Pusa Mustard 26 is a late-sown Indian mustard bred for the November window when rice and cotton fields clear, delivering strong yields under rainfed-to-marginal-irrigated conditions across northern India.
Origin & story
Released by the Indian Agricultural Research Institute in New Delhi around 2010–2011, Pusa Mustard 26 (NPJ-113) was bred to fill a gap in the mustard calendar: a variety suited to delayed planting in regions where paddy and cotton stay in the ground into late October and November.
How it grows
Recommended for late-sown conditions in Rajasthan, Haryana, Punjab, Delhi, the plains of Jammu and Kashmir, Himachal Pradesh, and western Uttar Pradesh, particularly in rice and cotton belts where fields are vacated in November. It matures in about 126 days under late November sowing and carries terminal high-temperature tolerance, which helps it set seed as winter temperatures rise late in the season. It is intended for rainfed to marginal-irrigated systems. Standard mustard agronomy otherwise applies.
Quality & character
Small seeds weighing about 3.4 g per 1000, with an average yield around 16 q/ha in multi-location trials, outperforming check varieties (roughly 12–13 q/ha). Oil content is about 39.6%, typical for good oilseed mustard. The variety is noted mainly for its terminal heat tolerance; no distinct flavour or pod traits are reported in publicly available breeding data.
Why it matters to buyers
For oilseed crushers and processors, PM-26 addresses a real logistical problem: it extends the mustard window into November, when land becomes available after paddy and cotton. Yields hold up under the light or marginal irrigation common in those belts, and the small, uniform seed with stable oil percentage suits bulk processing. For farmers in delayed-harvest cotton and rice zones, it reduces the risk of missing the mustard window or settling for an ill-suited variety.
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