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Mustard variety · Released variety

Pusa Mustard 28

Also known as PM-28 / NPJ-124

New Delhi (IARI) · Indian Agricultural Research Institute · 2011–2012

High-yielding variety (19.93 q/ha) with exceptional oil content (41.5%) and early maturity (107 days). Tolerates high temperatures at seedling stage, valuable for changing climatic scenarios. Widely demonstrated with strong farmer adoption in recent trials showing 550 kg/ha yield improvement.

Key facts

TypeReleased variety
OriginNew Delhi (IARI)
Breeder / sourceIndian Agricultural Research Institute
Year released2011–2012
ParentageSEJ-8 x Pusa Jagannath (pedigree selection for earliness and high temperature tolerance)
YieldReported 19.93 q/ha with 41.5% oil content; demonstrated improvements in field trials
ToleranceHigh-temperature tolerance at seedling stage; moderate resistance to major fungal diseases
Distinctive featuresSmall seeds (4.5 g/1000), 41.5% oil content, early maturity (107 days); superior oil-yield profile; suited for multiple cropping systems
Grown inRajasthan, Haryana, Punjab, Delhi, J&K plains, Himachal Pradesh, western Uttar Pradesh; also tested in Assam
Also known asPM-28 / NPJ-124

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Pusa Mustard 28 in detail

A short-season mustard bred for high oil yield. Pusa Mustard 28 was developed at IARI (Pusa) in New Delhi and matures early, delivering about 41.5% oil from small-seeded plants.

Origin & story

Released by the Indian Agricultural Research Institute (IARI), New Delhi, around 2011–2012, Pusa Mustard 28 also carries the breeding designation NPJ-124. It came out of IARI's rapeseed-mustard breeding work as a short-duration, high-oil variety.

How it grows

Pusa Mustard 28 matures in about 107 days, which suits September sowing across the northern plains — Rajasthan, Haryana, Punjab, Delhi, the plains of Jammu & Kashmir and Himachal Pradesh, and western Uttar Pradesh. It tolerates high temperatures at the seedling stage. The variety works as a catch crop between September (after the kharif harvest) and mid-December, and IARI describes it as a potential substitute for toria (Brassica rapa) in toria's traditional belt.

Quality & character

Seeds are small — around 4.5 grams per 1000 seeds. The defining trait is oil content: about 41.5%, which is high for a variety of this short maturity window.

Why it matters to buyers

Pusa Mustard 28 averaged 19.93 quintals per hectare in IARI's reported trials. Its high oil content (41.5%) means stronger crushing yields for oil mills, and the early finish (107 days) plus heat tolerance at germination suit buyers and contract farmers managing climate risk and tight rotations. Recent field demonstrations have shown meaningful yield gains (around 550 kg/ha improvement reported) and good farmer adoption. The small seed size suits standard bulk handling.

About mustard

Indian mustard (Brassica juncea) occupies over 90% of India's rapeseed-mustard acreage and has evolved through systematic breeding since the 1960s paired with farmer landraces across the rabi belt from Punjab to Madhya Pradesh. Below are 12 foundational varieties—both landmark releases from ICAR institutes and notable hybrids—that define Indian mustard…

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