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Cardamom variety · Released variety

ICRI-1

Also known as ICRI 1

Idukki, Kerala (ICRI Myladumpara) · Indian Cardamom Research Institute (ICRI) · 1980s

Early maturing Malabar type. Medium-sized panicles, globose extra bold dark green capsules. Pioneering ICRI release that significantly improved yields in Kerala.

Key facts

TypeReleased variety
OriginIdukki, Kerala (ICRI Myladumpara)
Breeder / sourceIndian Cardamom Research Institute (ICRI)
Year released1980s
ParentageMalabar type selection from ICRI germplasm
Yield656 kg dry/ha reported
ToleranceModerate disease tolerance; suited to 600–1200 m
Distinctive featuresMalabar type, medium panicles, extra bold globose dark green capsules
Grown inKerala cardamom tracts, 600–1200 m
Also known asICRI 1

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

ICRI-1 in detail

ICRI-1 is an early-maturing Malabar cardamom from India's Indian Cardamom Research Institute, bred to push yields beyond traditional landraces.

Origin & story

ICRI-1 was developed at the Indian Cardamom Research Institute (established 1978 as the research wing of India's Spices Board at Myladumpara, Idukki, Kerala). It was released in the 1980s as one of ICRI's pioneering small-cardamom varieties (ICRI 1, ICRI 2 and later releases). At the time it helped improve farmer productivity across Kerala's cardamom belt.

How it grows

ICRI-1 is suited to the South Idukki zone of Kerala and similar areas with well-distributed rainfall. Being early-maturing, it flowers and fruits prolifically with medium-sized panicles (flower clusters). Yield potential is documented at around 660 kg/ha of dried capsules under standard management.

Quality & character

Malabar-type capsules: globose, extra-bold, dark green in colour. Essential oil content is about 8.65% and dry recovery (shell-to-dried-capsule yield) about 22.9%. The variety flowers profusely, contributing to its productivity.

Why it matters to buyers

ICRI-1 delivers consistent bold, dark green dried capsules suitable for mainstream cardamom trade and spice blending. Its essential oil content (about 8.65%) makes it useful for flavour-critical applications. Later ICRI releases such as ICRI-6 carry higher documented yield potential (around 1,200 kg/ha), but ICRI-1 remains a proven, accessible variety for growers.

About cardamom

In Kerala's rolling spice gardens, cardamom isn't just one plant—it's three distinct botanical types, each with its own character. The Malabar type, with flowers drooping down like a skirt, thrives in the softer elevations of 600–1200 metres. Mysore stands tall and erect, reaching its best between 900–1200 metres on the wind-swept heights. And Vazhukka, a…

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