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Cardamom variety · Botanical type

Malabar Type

Also known as Prostrate panicle type

Kerala, traditional cardamom hills (Western Ghats) · Natural germplasm · Pre-1970s

Panicles hang downward (prostrate), globose to oblong capsules. Adapted to older, lower-elevation plantations with mixed shade.

Key facts

TypeBotanical type
OriginKerala, traditional cardamom hills (Western Ghats)
Breeder / sourceNatural germplasm
Year releasedPre-1970s
ParentageIndigenous landrace
Yield200–400 kg dry/ha
ToleranceModerate tolerance to excessive moisture; suited to 600–1200 m elevation
Distinctive featuresPanicles drooping, globose to oblong bold capsules, light to medium green
Grown inKerala (Idukki, Wayanad), lower elevations of cardamom tracts
Also known asProstrate panicle type

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Malabar Type in detail

The Malabar Type is a natural cardamom germplasm from Kerala's Western Ghats, distinguished by drooping (prostrate) panicles and globose to oblong capsules, adapted to lower-elevation, older plantations with mixed shade.

Origin & story

A native cardamom type of Kerala (often called Nadan), recognised before the 1970s. The standard botanical classification of cultivated cardamom into three types — Malabar, Mysore and Vazhukka — is based largely on panicle morphology, with Malabar defined by its prostrate (drooping) panicles.

How it grows

Generally grown at lower elevations than Mysore types and suited to older, shadier plantations. Cardamom is planted with the onset of the monsoon, around June–July, under filtered mixed shade. Standard cardamom practice uses pits prepared before planting; spacing is set according to plant vigour, with bolder types given wider spacing.

Quality & character

Dwarf to medium plant. Panicles are prostrate (drooping), spreading along or near the ground. Capsules are globose to oblong and light to medium green. It is a robust, less floral spice profile compared with the more aromatic Mysore type.

Why it matters to buyers

Suited to lower-altitude, established plantations. Capsules are sold by size grade after drying, with bolder, well-coloured pods commanding higher prices. The Malabar profile is more robust and less floral than Mysore, which buyers may favour for different end uses.

About cardamom

In Kerala's rolling spice gardens, cardamom isn't just one plant—it's three distinct botanical types, each with its own character. The Malabar type, with flowers drooping down like a skirt, thrives in the softer elevations of 600–1200 metres. Mysore stands tall and erect, reaching its best between 900–1200 metres on the wind-swept heights. And Vazhukka, a…

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