Dry Ginger variety · Botanical type
Rio-de-Janeiro
Also known as Rio, RdJ ginger
Introduced from Brazil; now cultivated in multiple Indian states · Non-Indian origin; adopted by Indian farmers
Exotic high-yielding variety with bold rhizome, buff-colored skin, pungent with high flavor, less fibrous. Shoot borer tolerance. Dry recovery 16-18%, fiber 5.19%. Essential oil 2.31%, oleoresin 9.06% (among highest recorded). Very popular with Indian growers for yield superiority.
Key facts
| Type | Botanical type |
|---|---|
| Origin | Introduced from Brazil; now cultivated in multiple Indian states |
| Breeder / source | Non-Indian origin; adopted by Indian farmers |
| Parentage | Brazilian introduction |
| Yield | Reported 25-35 t/ha fresh (28.04 t/ha recorded in Karnataka trials); exceptionally high compared to local varieties |
| Tolerance | Tolerance to shoot borer pest |
| Distinctive features | Bold rhizome, buff skin, high pungency, low fiber, creamy texture |
| Grown in | Multi-state cultivation; preferred in major ginger-growing regions |
| Also known as | Rio, RdJ ginger |
Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.
Rio-de-Janeiro in detail
Rio-de-Janeiro ginger is a high-yielding Brazilian introduction with bold rhizomes and buff skin that is widely adopted by Indian growers for its yield superiority.
Origin & story
Introduced from Brazil; one of the exotic ginger varieties now cultivated across multiple Indian states. Specific breeder or introduction date is not documented in available research.
How it grows
Cultivated in multiple Indian states. Like ginger generally, it does best in warm, humid conditions with well-drained loam soils and adequate moisture through the growing season. It is noted for shoot borer tolerance and for strong yields relative to local varieties. Dry recovery is reported at 16-18%.
Quality & character
Bold, buff-colored rhizomes with creamy, low-fibre flesh (fibre about 5.19%), pungent with high flavour. Essential oil is reported at 2.31% and oleoresin at 9.06%, among the highest recorded for ginger varieties.
Why it matters to buyers
Valued by growers for superior yield, which can lower production risk compared with local varieties. The high oleoresin and essential oil content makes it of interest for spice extract and ginger oil uses.
About dry ginger
India grows dry ginger across regions from Kerala's monsoon tropics to Meghalaya's cloud forests, with varieties ranging from released ICAR cultivars bred for yield and oil content to landrace types named after their localities—each with distinct flavor, fiber, and disease profiles that shape both farmer returns and global export quality. The varieties…
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