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Turmeric variety · Released variety

IISR Pragati

Also known as Acc. 48

ICAR-Indian Institute of Spices Research, Kozhikode, Kerala · Indian Institute of Spices Research (IISR), ICAR · 2016

High-yielding short-duration variety (180 days). Solves irrigation-shortage problems for water-scarce regions. 30% yield increase over national average, 34% over local varieties. Stable, high curcumin (5.02%) across locations. Moderate root-knot nematode resistance.

Key facts

TypeReleased variety
OriginICAR-Indian Institute of Spices Research, Kozhikode, Kerala
Breeder / sourceIndian Institute of Spices Research (IISR), ICAR
Year released2016
ParentageProgeny selection from high-yielding germplasm
Yield38 tonnes/ha fresh rhizomes reported
ToleranceModerately resistant to root-knot nematode infestation
Distinctive featuresShort maturity 180 days; stable curcumin 5.02%; high yields; good quality rhizomes
Grown inKerala, Tamil Nadu, Andhra Pradesh, Telangana, Karnataka, Chhattisgarh
Also known asAcc. 48

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

IISR Pragati in detail

IISR Pragati is a short-duration turmeric that matures in about 180 days and holds a stable 5.02% curcumin across growing regions, suited to areas where irrigation is a constraint.

Origin & story

Developed by the ICAR-Indian Institute of Spices Research (IISR), Kozhikode, Kerala, and released in 2016. The variety was evaluated at the All India Coordinated Research Project on Spices (AICRPS) Group Meeting held at NRC Seed Spices, Ajmer, and was notified by the Central Varietal Release Committee on 16 January 2018. It was tested under the accession number 48.

How it grows

A short-duration variety that is ready for harvest in roughly 180-200 days. Average yield is about 38 tonnes/ha of fresh rhizomes, reaching up to 52 t/ha under favourable conditions. Its short cycle suits turmeric-growing areas with serious irrigation problems, reducing the seasonal water demand. Recommended for cultivation in Kerala, Tamil Nadu, Andhra Pradesh, Telangana, Karnataka and Chhattisgarh.

Quality & character

Stable, high curcumin at 5.02% across diverse locations, with about 15.29% oleoresin. Moderately resistant to root-knot nematode.

Why it matters to buyers

Reported 30% yield advantage over the national average and 34% over local varieties. The shorter growing cycle allows earlier harvest and cuts seasonal irrigation demand, which matters in water-stressed states. Consistent curcumin supports processors who need steady raw material for turmeric powder and oleoresin extraction.

About turmeric

India grows more turmeric than any country on earth—over 30 varieties with distinct flavours, curcumin profiles, and growing regions. From the cool heights of Meghalaya's Jaintia Hills to Tamil Nadu's red soil and Maharashtra's famous Sangli market, each region gives its turmeric a signature identity. Whether you're a farmer choosing planting material, a…

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