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Turmeric variety · Released variety

IISR Suvarna

Also known as Suvarna (PCT-8)

ICAR-IISR, Kozhikode (germplasm from Assam) · ICAR-IISR · 1987

ICAR-IISR’s very first turmeric release — a short-duration type with deep-orange rhizomes and field tolerance to rhizome rot, leaf blotch and leaf spot.

Key facts

TypeReleased variety
OriginICAR-IISR, Kozhikode (germplasm from Assam)
Breeder / sourceICAR-IISR
Year released1987
ParentageSelection from germplasm PCT-8 (Assam)
Yield~17.4 t/ha fresh (reported)
ToleranceField tolerant to rhizome rot, leaf blotch and leaf spot
Distinctive featuresDeep-orange rhizomes; curcumin 4-5%; ~21% dry recovery; ~200-day duration
Grown inKerala, Karnataka, Andhra Pradesh
Also known asSuvarna (PCT-8)

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

IISR Suvarna in detail

IISR Suvarna is the institute's first turmeric release—a short-season, disease-tolerant variety from 1987 that traces back to Assam germplasm.

Origin & story

Released by ICAR-IISR in 1987, IISR Suvarna marked the institute's entry into turmeric variety development. It was derived from germplasm sourced from Assam (the PCT-8 line). It was one of the earlier scientific turmeric releases from the institute.

How it grows

A short-duration crop, typically mature in around 200 days. Like all turmeric, it prefers well-drained, friable soil rich in organic matter, and raised beds help prevent waterlogging and rhizome rot. It carries field tolerance to the common turmeric diseases of growing areas.

Quality & character

Deep-orange rhizomes with curcumin content around 4–5%, a medium curcumin profile for a released variety. Dry recovery runs approximately 21%, so fresh rhizomes yield roughly one part cured turmeric to about five parts fresh weight.

Why it matters to buyers

Field-tolerant to three diseases—rhizome rot, leaf blotch and leaf spot. The medium curcumin and dry recovery make it a practical trade variety rather than a premium curcumin type. Actual results depend on soil, water and season.

About turmeric

India grows more turmeric than any country on earth—over 30 varieties with distinct flavours, curcumin profiles, and growing regions. From the cool heights of Meghalaya's Jaintia Hills to Tamil Nadu's red soil and Maharashtra's famous Sangli market, each region gives its turmeric a signature identity. Whether you're a farmer choosing planting material, a…

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