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Cardamom variety · Released variety

Appangala-2

Also known as Appangala 2

Appangala, Kodagu, Karnataka (Cardamom Research Centre) · Cardamom Research Centre, Appangala · 2014

Hybrid variety recommended for Katte-virus-infected areas. Mosaic-virus-resistant under field conditions. Medium bold green capsules with high-quality aroma compound (α-terpinyl acetate), important for specialty spice markets.

Key facts

TypeReleased variety
OriginAppangala, Kodagu, Karnataka (Cardamom Research Centre)
Breeder / sourceCardamom Research Centre, Appangala
Year released2014
ParentageHybrid (Appangala-1 × NKE-19)
Yieldreported around 927 kg dry/ha
ToleranceKatte virus resistant; Cardamom mosaic virus resistant (field conditions); 600–1200 m
Distinctive featuresHybrid type, medium bold green capsules, 6.3% essential oil, high α-terpinyl acetate (40.32%)
Grown inKarnataka (Kodagu), Katte-affected areas; 600–1200 m
Also known asAppangala 2

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Appangala-2 in detail

Appangala-2 is a hybrid cardamom released in 2014 from the Cardamom Research Centre at Appangala in Karnataka, bred to combine yield with resistance to cardamom mosaic disease and recommended for Katte-virus-affected areas.

Origin & story

Appangala-2 (IC 547167) was released in 2014 by ICAR-Indian Institute of Spices Research (IISR) at its Cardamom Research Centre in Appangala, Kodagu district, Karnataka. It was bred from a cross of Appangala-1 (a moderate yielder) with NKE-19 (a mosaic-resistant accession) to combine yield with disease resistance. It is recommended for Karnataka and adjoining areas of Kerala including Wayanad, with particular value in areas affected by Katte virus.

How it grows

Appangala-2 matures about 120 days from flowering and gives an average yield of around 927 kg dry capsules per hectare, with potential yields up to 1,393 kg/ha under good conditions. Plants reach roughly 216 cm in height and produce around 28 panicles per clump averaging 163 flowers each. The variety is resistant to cardamom mosaic virus under field conditions and moderately resistant under artificial inoculation, which suits it to mosaic-affected tracts.

Quality & character

Appangala-2 produces medium bold green capsules with a dry recovery of about 21.10%. Essential oil content is 6.3%, with high α-terpinyl acetate at 40.32% and 1,8-cineole at 29.53%. The high α-terpinyl acetate level gives the sweet, floral aroma valued in specialty markets.

Why it matters to buyers

The 40.32% α-terpinyl acetate and 6.3% essential oil make Appangala-2 attractive to buyers wanting strong aroma compounds for specialty spice and flavour use, since α-terpinyl acetate is the main volatile that defines cardamom aroma quality. Its mosaic resistance under field conditions and recommendation for Katte-virus-affected areas can reduce crop loss in disease-prone zones, helping supply reliability for buyers sourcing from those regions.

About cardamom

In Kerala's rolling spice gardens, cardamom isn't just one plant—it's three distinct botanical types, each with its own character. The Malabar type, with flowers drooping down like a skirt, thrives in the softer elevations of 600–1200 metres. Mysore stands tall and erect, reaching its best between 900–1200 metres on the wind-swept heights. And Vazhukka, a…

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