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Cardamom variety · Farmer selection

Pappalu

Also known as Pappalu Cardamom

Idukki region, Kerala · KV Paulose · 2015 (8th National Grassroots Innovation Award)

Long panicles (130-147 cm) with high capsule density and early flowering relative to parent plants. Tolerance to major cardamom pests (thrips, stem borer, root grub, capsule rot) with strong agronomic performance. 25% dry recovery.

Key facts

TypeFarmer selection
OriginIdukki region, Kerala
Breeder / sourceKV Paulose
Year released2015 (8th National Grassroots Innovation Award)
ParentageNot documented in available sources
Yield2000-2500 kg dry/ha (reported)
ToleranceResistant to thrips, stem borer, root grub, capsule rot
Distinctive featuresLong panicles (130-147 cm); ovoid capsules in high numbers per panicle; early flowering; 25% dry recovery rate
Grown inIdukki, Kerala
Also known asPappalu Cardamom

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Pappalu in detail

A farmer selection from Kerala's cardamom heartland in Idukki, noted for long flowering panicles, early flowering, and tolerance to major cardamom pests.

Origin & story

Pappalu was selected and propagated by KV Paulose, a farmer in Idukki, Kerala. It was recognised at the 8th National Grassroots Innovation Awards in 2015 by the National Innovation Foundation for its agronomic performance and pest-tolerance traits.

How it grows

Pappalu is grown in the high-range conditions typical of Idukki district. The variety flowers earlier than its parent plants and produces long panicles (130-147 cm) with high capsule density per panicle. Average yield is reported at around 2,000-2,500 kg/ha of dry cardamom per year, with a 25% dry recovery rate.

Quality & character

Panicles are notably long at 130-147 cm, carrying ovoid capsules in high numbers per panicle. The plant shows an early flowering habit relative to its parent plants, with a 25% dry recovery rate.

Why it matters to buyers

Pappalu shows tolerance to thrips, stem borer, root grub, and capsule rot, which can reduce pest-management needs in Idukki's humid high-range climate. Its long panicles and high capsule density per panicle support better recovery from the same plant stand. The variety is also noted for lower production costs.

About cardamom

In Kerala's rolling spice gardens, cardamom isn't just one plant—it's three distinct botanical types, each with its own character. The Malabar type, with flowers drooping down like a skirt, thrives in the softer elevations of 600–1200 metres. Mysore stands tall and erect, reaching its best between 900–1200 metres on the wind-swept heights. And Vazhukka, a…

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