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Garlic variety · Released variety

Bhima Omkar

Also known as Bhima Omkar

DOGR (Directorate of Onion and Garlic Research), Pune · Indian Council of Agricultural Research, DOGR

Short-day white bulb type; stable yield performer in dry regions; recommended for Delhi, Gujarat, Haryana, Rajasthan

Key facts

TypeReleased variety
OriginDOGR (Directorate of Onion and Garlic Research), Pune
Breeder / sourceIndian Council of Agricultural Research, DOGR
Yieldreported 8–14 t/ha; 120–135 days maturity
ToleranceSuited to drier climates and short-day regions
Distinctive featuresMedium-sized compact white bulbs; white flesh
Grown inDelhi, Gujarat, Haryana, Rajasthan (short-day zones)
Also known asBhima Omkar

Figures are indicative, compiled from public agricultural sources (ICAR institutes, State Agricultural Universities, the Spices Board and the National Innovation Foundation) and vary with soil, season and management. Confirm with your local package of practices.

Bhima Omkar in detail

Bhima Omkar is a short-day white garlic released by ICAR's DOGR (Pune) that performs reliably in dry northern regions of India.

Origin & story

Bhima Omkar was developed by the Indian Council of Agricultural Research through the Directorate of Onion and Garlic Research (DOGR), Pune. It is a short-day cultivar recommended for cultivation in Delhi, Gujarat, Haryana, and Rajasthan.

How it grows

Recommended for Delhi, Gujarat, Haryana, and Rajasthan, Bhima Omkar matures in about 120-135 days and yields roughly 8-14 tonnes per hectare. Its short-day habit suits northern and central Indian agro-climates. Like most garlic, it does best with cool weather during vegetative growth and bulb development followed by warm, dry conditions at maturity. DOGR researchers have reported meristem culture for producing virus-free planting stock in this cultivar.

Quality & character

Medium-sized, compact white bulbs with white flesh. Characterisation studies record on the order of 22 cloves per bulb, an equatorial bulb diameter of about 4.5 cm, and total soluble solids near 38 degrees Brix.

Why it matters to buyers

A short-day variety suited to semi-arid northern Indian conditions, where growers report stable yields. Thrips management is advisable, as the variety is reported to be susceptible to thrips in the field.

About garlic

India grows both short-day and long-day garlic varieties suited to its diverse agro-climates, from the tropical Deccan to the Himalayan foothills. The National Horticultural Research Development Foundation (NHRDF) in Nashik has released the widely planted Yamuna Safed series from southern germplasm, while the Directorate of Onion and Garlic Research (DOGR)…

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